Create better experiences for you and your customers with Dojo bookings, an end-to-end restaurant management system.
Get discovered by new customers, take reservations, and seat diners automatically. Run your restaurant easily with a single online system.
Manage all bookings from one platform, on any device
Take booking deposits
Protect your turnover against customer no-shows
Enhance your visibility
Take bookings from Google, launch offers and more
Get the help you need, when you need it
Our latest feature, Dojo experiences, allows customers to book a unique restaurant experience as well as their table. From tasting menus to Taco Tuesdays, tailor it to your offering – and let your customers get a taste of great service before they even arrive.
Manage any booking, from walk-ins to online – in one place, on any device. And save time with automatic table seating and deposits.
With booking deposits, you can automatically secure your customer’s money to make sure you’re covered even if they don’t show up.
After a bespoke onboarding to the platform, we’ll add a single line of code to your site. Setup’s easy – you’ll be ready to start training staff in no time.
The impact was immediate with a significant like-for-like increase in sales. Customers are much happier and our staff bought in - win-win.
No, you don’t need a queue. Our Dojo bookings solution gives you exposure to over 850,000 existing users our restaurant discovery app. Plus, you can add walk-ins to a virtual waitlist at the door via a customised QR code or accept reservations all through the same platform.
Dojo bookings is operating under a company called WalkUp Limited, which is not an FCA-regulated company. We acquired WalkUp Limited last year so we are able to add the service to your Dojo account.
Dojo bookings is by no means just for big, busy places. Choose between the option to accept reservations, open a virtual queue, or accept both at the same time. Our solution also helps you maximise your staff's efficiency – and it's easy to use, so you don't need a dedicated front-of-house to run it.